Used for More Than Just Sandwiches |
Last night she made what she calls "Leftover Makeover for Turkey". I have to admit that when she told me what she was gonna make for supper, I was a little apprehensive, to say the least. I was feeling a little under the weather yesterday, so I wasn't sure if I could give an accurate recipe review. I mean if you can't taste it, you can't rate it. I was feeling better by he time supper was ready, so I decided to give her dish a try. But, before I did, I wanted to see the reactions of my 8 and 3 year olds. Issy the 8year old was reluctant at first, but when she tasted the first bite, it was Katie bar the door! The real test, though, would lie with Bailey the 3 year old, because she's s finicky eater, not always open to trying new dishes. Slap me down and call me Shorty! She loved it!
Encouraged by the early reviews, it was now my turn to play Guinea pig. I took my first bite without any rice, and I was pleasantly surprised. Then I took a second bite, then a third, then etc, etc, etc. I finally tried it with the rice and damn, if it wasn't even better! I ended up "nibbling" my way to at least one full serving of this "Leftover Makeover for Turkey". It was really very good. Plus, it's a welcomed break from eating leftover turkey as a sandwich. That alone is reason enough to give this particular meal a try.
A quick recap: both kids loved it, as did I. I'd like to see it on the menu more often than just at Thanksgiving. It was that good. Give it a try, you'll love it, too. Because Toby said so.
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